This recipe was originally intended to be used to make burger patties, but in making said patties we found that they were slightly too “squishy” (for lack of a better word). But what we did next made them become the best chickpea/corn fritters that I’ve ever had!!! Continue reading
Author: pretoriavegan
My Top 3 Frozen Burger Patties to do at home!
One of the biggest things that I’ve missed since going vegan is a good burger!
Now, I don’t necessarily mean the taste of the patty and all that… I guess its more the feeling of a good burger…
So here they are! My Top 3 “Burger patties”… Continue reading
Surprisingly-Vegan Chocolates to satisfy your sweet-tooth
As promised, here are a few chocolates that will definitely satisfy that need for chocolate… don’t pretend that you haven’t craved chocolate at least once since going vegan! Continue reading
50 “Accidentally Vegan” products — Part 2
HERE IT IS!!!
The not-so-long-awaited Part 2, the next 25 products, of “50 Accidentally Vegan products”! Continue reading
Vegan Food Fair 10 September
So today, we made the short trip to the Vegan Food Fair South Africa in Pretoria!
What an amazing experience it was! The atmosphere was so great, we could feel that we were surrounded by like-minded people. The best part about it being a solely vegan food fair is that no matter which stall you visit, YOU NEVER HAVE TO ASK WHAT THE INGREDIENTS ARE!
Here is a breakdown of what we saw… Continue reading
50 “Accidentally Vegan” products — Part 1
No, I don’t mean “Oops! That wasn’t meant to be vegan…”
By “Accidentally Vegan” I mean that these are every day food products that just, by chance, happen to be vegan! These are product that are probably vegetarian in the first place, but have been made with ingredients that cause them to be suitable for the Vegan diet. Continue reading
Vegan “butter chicken” curry recipe…
No, that wasn’t a typo, it’s a vegan “butter chicken” curry!
Well… not really but its close enough! In this recipe, you substitute butter with olive oil and chicken with a variety of veggies. The reason behind it being called “butter chicken” is that, for this curry, we used the Butter Chicken Spice Blend from Woolworths – which is, in itself, vegan. Continue reading
How do you cook Jasmine rice?
Everyone know that cooking rice is a pain in the you-know-what! Even professional chefs will mess up a pot of rice every now and then. But it really doesn’t have to be such hassle to make every time you want a good stew or curry!
Here’s how we suggest making the perfect Jasmine rice… Continue reading
Spicy Butternut soup
This awesome, smooth butternut soup will warm you up inside and out! While great for winter days, this soup can be just as thoroughly enjoyed year-round. Of course, if you are not partial to chili in your food, just don’t add it, simple as that. This means that anyone can enjoy it! Continue reading
Starbucks Vegan Options
Believe it or not, Starbucks has a variety of milks on their menu that – when used in their drinks (even the frappuccino’s) – make the drink vegan.